Posted by J.L. BOSTICK at 8:16 AM
Wednesday, July 27, 2011
"Sit back , relax and let someone else cook for you"
Those words have never quite sit right in my stomach. Possibly due to the fact that I am a little bit anal about the food that I eat but mostly due to the fact that I absolutely LOVE to cook. And I mean anything, I love to bake, fry, grill, boil, broil, saute and just about anything else that gets my food creativity flowing. Cooking is one of the only things in life short of sleep that actually RELAXES me and it always surprises me to hear that anyone could think this thing I love so much was stressful enough that in the event of a life crisis I should let someone else do it to take stress off. If I weren't cooking or baking something chances are you will find me twiddling my thumbs in a corner somewhere bored to tears. Sure I do other stuff but most of the stuff I do is enveloped by cooking. If I am on the computer or watching TV, I probably have something cooking in the crock pot, coming to a boil, simmering in a pot or baking in the oven. If I leave the house at the very least it is either to BUY food to cook or to EAT at a restaurant where I know they would give food as much love as I like to give it. Food is my $100.00 per hour therapy only for that $100.00 I get a whole WEEKS worth of therapy. In fact when I look back on the choices in my life the one and only choice I would ever change has to do with food and that is my education. Instead of going to business and fashion school in Los Angeles I would have gone to culinary school in San Francisco to share my love of food with the world and I KNOW I would have been damn good at it. One day I hope to open my own restaurant or bakery, a dream I have had my entire life. My husband Tom said to me once that he has never seen anyone associate their life with food as I do. Every experience I have had in my life is immortalized with food. I can tell you what something tasted like that I ate 10 , 20 years ago. I can tell you the most delicious French food I ever ate was at Eurochow in Westwood, Ca , the best thing on the menu was the Filet Mignon in which it's peppery goodness melted in your mouth like butter and the Walnut Shrimp that were the size of my hand had a crunch like nothing I ever experienced before. The best Cajun meal I ever had was at Killer Shrimp in Los Angeles and the best burger I have ever eaten I made myself. I can tell you what is in just about any food without anyone giving me an ingredient list. Killer Shrimp has long come and gone but in a matter of minutes I managed to replicate their original shrimp dish for those nights where the memory of that meal overwhelms me to the point that I MUST have it. Food makes me happy, it is my talent, my nourishment, food is my best friend, someone who has never in my life let me down. Cooking doesn't stress me out, people stress me out but when you put raw food in front of me and say "cook for the people" , people suddenly become less stressful. I love my food and my food loves me, I will never part with it and nobody can ever convince me that making food better is anything but my solace!
Now, time to go throw those cinnamon rolls that have been rising for the last hour into the oven. :)