Posted by J.L. BOSTICK at 12:56 PM
Monday, July 25, 2011
Lately I have been on a real kick to simplify our lives by making everything we eat from scratch. Some people might say that would make life more difficult but I maintain than saving over $100.00 per week on groceries, producing only 1/4 of the trash we did previously and having less food to GRAB and Go enabling us to have non diet weight loss HAS simplified things. We make our own breads, cookies, cakes (not using mix), dish soap, laundry soap, butter and much more. We even shop late night for meat section bargains (grocery stores mark down meat by nearly half after 10pm!). Living like this took our grocery bill from $200.00 a week to about $80.00 a week with one week at $150.00 (stock up week, we buy much in bulk) bringing our grocery bill to only $340.00 a month for a savings of 460.00 a month. We do not eat anything processed but breakfast cereal and the occasional "treat" on treat day which is Friday. Sunday is my baking day in which I bake our goods for the week which I freeze. Our bodies feel better, my stress is down from all of the baking and it seems our family is a little happier.
I am constantly looking for areas where we can simplify things and that includes new EASY recipes. One recipe I have found is multi-use and can be used daily if wanted. The recipe is for easy tortillas but I have found that you can either roll it out paper thin for the best tortilla you will ever eat or you can roll it out thicker for an excellent flat bread. It bakes well too! Tonight I will be whipping this little recipe up for some yummy garlic/parsley bread cooked in butter on the stove top. Here is the recipe, following the recipe you will find some of my use ideas for this dough! The recipe makes about 8 8-6 inch tortillas, I usually double up. Enjoy!
EASY Tortilla's/flat bread
2 Cups Flour
1 - 1 1/2 TSP baking powder (more powder , more rise when cooking)
1 TSP Salt
2 TSP oil
3/4 cup luke warm milk
* Sift your flour and milk into a large mixing bowl.
* In separate bowl (or measure cup) milk, salt & oil to your milk.
* With mixer on low speed slowly add milk mixture to flour, mix until smooth.
* Let the dough rest for about 15 minutes.
* Divide dough and roll into balls (or use a press).
* Let the bread balls rest for another 15 minutes.
* Meanwhile, warm your pan on low-Med. heat coated with cooking spray, oil or butter.
* While pan is warming on a lightly floured surface roll or pat out a ball to the desired size then place in the pan and cook until browned on each side.
You should have plenty of time in between bread to roll out another ball. You will need to add a bit more oil, butter or spray to your pan between each piece.
NOTE: Flavor ideas:
Cinnamon sugar tortillas (when each is finished roll in a mixture of cinnamon/sugar)
Cinnamon raisin flat bread (add raisins to your dough, then do the same as above)
Garlic/Parmesan (add a touch of garlic to the dough, then brush with either a mixture of garlic, parm, butter or olive oil.)
Cheddar/ Jalapeno flat bread (add chopped/drained jalapenos and a cup of cheddar to your batter.)
These are just a few of my ideas, I am sure you can come of with some amazing ideas of your own. Feel free to share the ones you come up with in the comments section so we can all try them! :-)
PS. Make your own and you will NEVER turn back to those packaged brands!